Building a sustainable culinary and hospitality industry through workforce development.
MAPP creates a RoadMAPP™ for workforce development, upskilling talent, raising industry standards and unlocking industry potential.
Your donation is 100% tax deductible!
MAPP™ is a 501C3 non-profit, dedicated to building a sustainable culinary & hospitality industry through workforce development.
We empower one another to lead through Mentorship, Advocacy, Purpose, & the Power of community (MAPP).
Storytelling is not an accessory to our work—it is the core operating system.
We use film to expose problems, build empathy, train talent, and unlock long-term industry potential.
What We Do
Our signature RoadMAPP™, customized with your organization’s priorities to train talent for the hospitality and culinary industries with measured metrics to prove it works.
From Capital Hill to global collaborations, we bring the industry together to elevate standards, build community and advocate for policies and workplace practices ensuring entrepreneurs & employees thrive.
We create short form film content that inspires and educates — turning your stories into training tools and leading to social change.
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donate your time, mentorship, or make a financial contribution to the MAPP Education Fund for externships, grants & scholarships.
as seen & discussed in
what women are saying
“I can’t tell you how many people raved about the film and all the MAPP panels. They made a huge impact.”
— Mariah Boveé, Global Diversity & Inclusion Partner, Google
“The film (A Fine Line) & MAPP helped our teams relate with one another across so many levels, fostering important dialogue & ideas on how to create more equity.”
— Amy Yip, Global Talent Culinary Manager Google
“Thank you for sharing your inspiring film at the Adobe Global Future of Food at Work Summit. The impact from the MAPP session was tremendous… my inbox was overflowing with positive feedback.”
— Mirit Cohen, Director of Adobe Global Food
“Thank you for sharing your timely film and enthusiasm with us. We had an overwhelming positive response.”
— Gwen Koch, Harvard University Food Literacy Project
@mappimpact
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