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a RoadMAPP for skills training, career growth, & workforce/leadership development.
Subscribe to MAPP now
Subscriber Perks
- Exclusive email subscription for industry newsletter, 
 resources and community insight.
- Advanced invitations to exclusive events & programming. 
- Community of industry leaders, professionals, 
 entrepreneurs, advocates and educators united to create
 a more sustainable industry with increased standards
 and inclusivity.
Student Membership, only $40 annually
To access mentorship, become a MAPP Student Member.
Just starting out in your career and want to take it to the next level? Become a MAPP Student member and access educational resources, community-building opportunities, and professional mentorship.
Become a MAPP Student Member. All proceeds from your 
annual membership go towards sustaining this important work.. 
Qualifications:
- Be currently enrolled in a culinary or hospitality program 
- Be employed in the industry for 3 years or fewer 
- Be post-grad for 3 years or fewer 
Benefits include:
- Networking opportunities with professionals in your community and nationwide 
- Access to renowned chefs and restaurant opportunities 
- Mentorship Opportunities - Opportunity to receive free stage 
- Externships 
- One-on-One Mentorship 
 
- Educational Resources 
- Virtual Circles (min. of 25 student memberships) 
- Student/young professional discount to events/conference 
- Potential to become a MAPP ambassador to create a leadership group locally 
- Membership Discounts to MAPP trusted vendors and other leading organizations’ resources 
- Free Digital Viewing Opportunity of A Fine Line, named Vanity Fair’s Best Documentary by a 1st time filmmaker and the film that inspired the launch of MAPP (min. of 40 student memberships). 
- Exclusive email subscription & network (members only) 
- Receive inspiring correspondence & updates, industry news 
 
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
        
        
      
    
     
                         
            
              
            
            
          
               
            
              
            
            
          
              