Qualifications

• Be currently enrolled in a culinary or hospitality program

• Be employed in the industry for 3 years or fewer

• Be post-grad for 3 years or fewer

Benefits include:

• Networking opportunities with professionals in your community and nationwide

  • Access to renowned chefs and restaurant opportunities

• Mentorship Opportunities

  • Opportunity to receive free stage

• Student/young professional discount to events/conference

• Potential to become a MAPP ambassador to create a leadership group locally

• Membership Discounts to MAPP trusted vendors and other leading organizations’ resources

• Free Digital Viewing Opportunity of A Fine Line, named Vanity Fair’s Best Documentary by a 1st time filmmaker and the film that inspired the launch of MAPP.

• Exclusive email subscription & network (members only)

• Receive inspiring correspondence & updates, industry news