2025 Food Network South Beach Wine & Food Festival presented by Capital One
It was an unforgettable evening at the 2025 Tribute Dinner honoring the culinary genius Dominique Crenn and the acclaimed vintner Gérard Bertrand, as part of The New York Times Dinner Series at the Loews Miami Beach. This exclusive event was a grand celebration of exceptional talent and artistry in both the kitchen and the vineyard.
Dominique Crenn, the first female chef in the U.S. to earn three Michelin stars, is celebrated for her innovative and poetic approach to French cuisine. Her visionary dishes, marked by artistry and excellence, offer a captivating blend of creativity and taste. Gérard Bertrand, a trailblazer in winemaking, brings his expertise in crafting exceptional wines from the Languedoc region of France, renowned for their unparalleled depth and character.
For the evening, we assembled an extraordinary roster of culinary icons who orchestrated a symphony for your senses. Joining Chef Crenn were:
Alain Ducasse, one of only two chefs worldwide to have earned over 20 Michelin stars, a true luminary in the culinary world.
Gastón Acurio, a pioneer of Peruvian cuisine and the force behind the globally acclaimed Astrid & Gastón.
Nancy Silverton, celebrated James Beard Award-winning chef and mastermind behind the iconic Mozza Restaurant Group.
Cat Cora, a trailblazer as the first female Iron Chef on Iron Chef America and a celebrated author and philanthropist.
Daniela Soto-Innes, the youngest chef to be named World’s Best Female Chef by The World’s 50 Best Restaurants, celebrated for her inventive approach to modern Mexican cuisine.
This year, the Festival partnered with MAPP and MAPP founder Joanna James to curate an all-female chef line-up for the dinner’s reception paying tribute to Dominique Crenn.
The incredible line up of reception chefs included:
Tiffany Derry, Food Network chef & T2D Concepts
Lorena Garcia, Chica & Yardbird
Esther Choi, Food Network chef & Mokbar
Luciana Giangrandi, Boia De
Karla Hoyos, World Central Kitchen and Tacotomia
Ani Meinhold, Phuc Yea
This stellar ensemble presented an exquisite multi-course meal, expertly paired with the distinguished wines of Gérard Bertrand, creating an unparalleled epicurean journey. Guests were immersed in a world of gastronomic artistry, celebrating the remarkable achievements of Dominique Crenn and Gérard Bertrand. This dinner transcended the ordinary—a tribute to passion, innovation, and excellence in the realms of cuisine and wine.
