Chef and restaurateur renowned for her innovative approach to meat-centric cuisine. She is the owner and executive chef of Les Trois Chevaux, a French-inspired restaurant located in New York City's West Village.

Chef, Restaurateur, and Author known for her vibrant Latin-inspired cuisine. As the founder of Chica in Las Vegas and Miami, she brings bold flavors to life while championing healthy eating and education.

Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who graduated the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and shattered glass ceilings in the culinary industry. 

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.